Asselbergs Group
Operations & Accounting
Our mission is to add value in the operations of hotel, restaurant and resort businesses by providing 70 years of collective experience and knowledge through our previous roles in financial control and operational management.
ASSELBERGS GROUP
Operations & Accounting
Our mission is to add value in the operations of hotel, restaurant and resort businesses by providing 70 years of collective experience and knowledge through our previous roles in financial control and operational management.
Let us help you
with your operations
through hotel and resort management, operational systems analysis, assistance and implementation in selecting the right automation, business analysis through budgeting, cash forecasting, labour cost, ROI, F&B operations and expansion oversight.
“Joost carries a wide spectrum of knowledge in hotel operation and PMS systems and would be an asset to any resort.”
– Michael Strauss, General Manager, Calabogie Peaks Resort
with your financials
through GL setup, daily, monthly and annual bookkeeping, payroll services, financial reporting, government regulations and submissions, comparison to industry standards and new company set-up.
“I would recommend Louise’s excellence in her job and role as Financial Controller and the wealth of experience that has brought her to the forefront of the financial industry. Her expertise on reporting and accuracy is a reality that allows one to sleep at night.”
– James Zinc, General Manager, Irwin’s Mountain Inn
in training your team
in all aspects of the hospitality industry, bookkeeping, staff scheduling, POS & PMS software and management coaching.
“Louise has excelled at training young staff to work in her department, and several of those staff members have gone on to use that training toward bettering their careers.”
– Ron Bateman, General Manager, Rundlestone Lodge
Asselbergs Group, Operations and Accounting works with hotels, resorts, restaurants and other clients in the hospitality industry to help them better understand their business.
“Despite the diversity and complexity they encountered, the team at AGOA successfully transformed our financial operations from rudimentary and inefficient to professional and well-organized.”
– Rick Dalmazzi, Partner and Chief Operating Officer, Sawdust City Brewing Co.
Louise Asselbergs
CFE, CHAE, CPB
Louise offers over 35 years experience in administration and financial control using an effective analytical approach to help you identify and solve complex issues.
“Louise has sought to enrich her own knowledge and education over the years… Her knowledge of accounting, human resources and business in general has been a great asset to our company.”
– Ron Bateman, General Manager, Rundlestone Lodge
Joost Asselbergs
CHA
Joost is a passionate hospitality professional who applies knowledge and leadership in helping you achieve profitable enterprises with high performance teams.
“Joost is one the most brilliant lodging operations experts I know. His experience with budgets, hotel operations, renovation and new build architectural designs, and hospitality technology systems is among the best in the industry.”
– Jason Floyd, Vice President & Chief of Staff – Global Business Development, Infor Hospitality
Associations & Certifications
